A Glimt in the eye: if the plucky Norwegians can do it, why can’t we? | Max Rushden

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AI is very good at generating and scaling food ideas quickly. It can synthesize thousands of flavor combinations, cuisines, and dietary constraints in seconds. For home cooks, especially, that can be inspiring. It lowers the barrier to entry and helps people experiment with ingredients they might not normally combine.

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Обвинения США против Ирана описали фразой «строят самолет в процессе полета»08:51